past, present, and future
Maine farmers, gardeners & agricultural organizers discuss:
- Maine Food Policy Council … 80/20 by 2020? … 50/50 by 2050?
- farm & farmland protection, food security, community food assessments
- Maine Food Map Project of the Eat Local Foods Coalition (ELFC)
- Bringing Food Home by Merry Hall, forthcoming book about Maine food
- & much more about the rich fertile soil of Maine’s Food System!
516 Congress Street, Portland
APRIL 23
DOORS OPEN: 5:00pm
AUDIENCE SEATED: 5:30pm (please arrive early)
TAPING STARTS: 6:00pm (’til 7pm)
- Join us for a live-to-tape in-studio discussion (broadcast throughout MAY)
- Bring your questions & share your views (CH 4: TUE @ 2pm & SUN @ 12noon)
Confirmed GUESTS include:
- Bob St. Peter, Food for Maine’s Future
- Russell Libby, Maine Organic Farmers & Gardeners Assn & ELFC
- Lisa Fernandes, Portland Permaculture Group
- Merry Hall, author of Bringing Food Home
- John Harker, Maine Department of Agriculture
- Agricultural Creative Economy Report
- Richard Rudolph, Rippling Waters Organic Farm & Saco River/Lakes Region Food Policy Council
Invited GUESTS include:
- Karen Baldacci, Maine’s First Lady
- Roger Doiron, Kitchen Gardeners International
- Emily Graham, Portland Food Co-op
- Alix Hopkins, author of Groundswell: Stories of Saving Places, Finding Community
- Del Ketcham, author of a book on Food Security
Maine Food System |
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